On the Chef Side of Life

Did I ever mention how much I hate to cook? I cannot tell you how much I love to see the chef side of Brent's personality emerge. The part I most admire is his undefeatable attitude. For me, attempting a new recipe is a major feat. If I try it and it doesn't turn out, I scrap it. For Brent, if at first he doesn't succeed, he tries, tries again. Menu item of the week: PIZZA!



Rolling
the
dough












The two different versions of pizza dough. The part where I would scrap the recipe because it didn't turn out the first time. My chef husband figures out where he went wrong, and fixes it.
















The
finished
product


A variety
to choose from
















Very cheesy. Very Yummy! Brent's final conclusion: Not quite Domino's. I couldn't disagree more! BETTER than Domino's, or Pizza Hut, or Papa John's or any other pizza joint.